Desserts
Sea Buckthorn Cream
Ingredients
For two servings you will need
200 g curd cheese paste
200 g Turkish yogurt
50 g sugar
100 g sea buckthorn berries (for example, from Sepamäe farm)
10 g lime juice
How to make?
Puree the sea buckthorn berries (you can use either fresh or frozen and then thawed berries), then press the puree through a sieve to remove the seeds. If you prefer it with seeds, you can skip this step.
Mix the ingredients together and divide into serving dishes. Garnish with sea buckthorn berries.