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Producers
Food Providers
Come visit us!
For the tour operator
Food culture
Food History
Recipes
What's happening
Gallery
About Us
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Recipes
Recipes
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Starters, appetizers
Main Courses
Desserts
Baked goods
Drinks
Preserves
Other
Starters, appetizers
Whipped egg butter
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Main Courses
Blood dumplings
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Baked goods
Small barley scones
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Baked goods
Simple rye bread
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Desserts
Sea Buckthorn Cream
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Main Courses
Duck fillet in garlic saffron sauce
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Starters, appetizers
Layered salad with plenty of eggs
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Main Courses
Mulgi porridge with smoked pork
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Drinks
Caraway
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Starters, appetizers
Colorful Goat Cheese Salad
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